Black pepper, derived from the fruit of the black pepper plant within the Piperaceae family, serves dual roles as a spice and a medicinal agent. The spiciness attributed to black pepper is a result of the presence of the chemical piperine. Originating from Kerala, the southern state of India, black pepper has a rich history, being one of the most extensively traded spices globally since ancient times. It has become a ubiquitous culinary companion, often paired with salt, and is available throughout the year, devoid of a specific seasonal cycle.
The process of harvesting black pepper varies across different regions in Sri Lanka. Predominantly cultivated in Uva, Sabaragamuwa, Southern, and Central provinces, the total estimated quantity during a favorable season is around 15,000 metric tons. The extraction process involves drying the pepper corns, followed by the extraction of pepper spirit and oil through the crushing of the berries. Pepper spirit finds applications in various medical, herbal, and beauty products, showcasing the versatile applications of this spice beyond the realm of culinary delights.
In the grading process, black pepper is categorized into light berries, often referred to as LB, and regular heavy berries, simply known as black pepper. This distinction adds a layer of complexity to the diverse world of black pepper, offering options that cater to various preferences and culinary applications.
Green Asia Commodities (Pvt) Ltd invites you to explore the world of black pepper, where the Piperaceae family’s bounty transforms into a spice that transcends culinary boundaries. From its roots in ancient spice trade to its modern-day ubiquity, our premium black pepper, harvested in the pristine regions of Sri Lanka, promises a sensory journey that intertwines tradition, flavor, and health benefits.
Grade & Specification
| Grade | 500 G/L-525 G/L |
|---|---|
| Style | Dried |
| Moisture | 13% max |
| Extraneous matter | 02% max |
| Grade | 550G/L |
|---|---|
| Style | Dried |
| Moisture | 12% max |
| Extraneous matter | 0.1% max |
